Millet porridge with baked pear
01.12.2016
Millet porridge with baked pear
Ingredients:
> Millet grits taste,
> Pear: 1 pcs.
> Butter: 20 g
> Milk: 1 cup,
> Sugar, cinnamon and lemon juice to taste,
> Liquid honey to taste,
> Granola (homemade granola) for spreading.
Difficulty: Easy
Price range: Available
Preparation:
Pre-heat cooked millet cereal in milk with salt and sugar, in the end, add butter.
Cut the pear slices, sprinkle with sugar, cinnamon and drizzle with lemon juice. Put the pear butter and wrap in foil. Bake in preheated oven until soft.
Pour in a bowl of porridge, the edges pour liquid honey. Centered Put sliced ??pears and sprinkle with granola.
patelnya.com.ua
Related news:
31.10.2017
In autumn, together with lowering the temperature, reducing the light day and increasing rainfall, most people begin to experience genera...
02.10.2017
Make competent and balanced diet - not easy task. Many homeowners take up the study of articles in popular online magazines about healthy...
31.08.2017
Usually, during a long shift, the question is what to take with you on the road? Chips, noodles, fast cereal, soda water - all this is be...
Comments:
Comments have not yet beenAdd a comment: