Top-7 fillings for tartlets and volcanoes
31.08.2017
Top-7 fillings for tartlets and volcanoes
![Top-7 fillings for tartlets and volcanoes](/images/496844b3e86cffca08103f9e3a635d29.jpg?w=250&q=90)
Tartlets and volunteers are simple, delicious and easy to prepare for a festive or buffet table snack. They taste well with wine or other alcoholic beverages. They will come in the event of unexpected guests when you do not know what to do with them. Volos and tartlets can be bake yourself or buy ready-made stores and store in a cabinet to the right moment. What do they fill? There are several win-win options for tartlets and volunteers.
Filling for tartlets with cheese and garlic
Rub cheese on small grater. Add boiled egg, grated grate. Fill with mayonnaise and add 1-2 garlic cloves, passed through the press.
Filling for tartlets with stuffing
Farshak is a sardine salad. Rinse the canned sardine, add the boiled egg, grate it. Fill with mayonnaise. You can add some onions to the spice.
Filling for tartlets with cheese and herbs
You will need any cream cheese (Almette, Philadelphia, Mascarpone), herbs (parsley, dill, green onion, basil - according to your taste) and garlic clove. Cut the greens, let go of garlic through the press, mix with cheese and fill the tartlets or volcanoes.
Filling for tartlets with cheese and red fish
Cut the red fish into small pieces, mix with cream cheese and fill the tartlets. Or put them at first cheese, and from the top - fish.
Filling for tartlets with liver patch
Take the ready liver pate, or better - cook it yourself. For this, pour the chicken liver with carrots and onions, then grind with a blender and add the melted butter. Mix thoroughly and fill the tartlets. Celery sauce is well tolerated to the pate.
Filling for tartlets with shrimp
Cook boiled egg, chopped cheese and corn with mayonnaise. Put in tartlet, put a few boiled shrimps on top. Can be decorated with green or fresh cucumber.
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Ingredients:
> Beet - 500 g
> Dried Mushrooms - 200 g
> Onions - 1 pc.
> Garlic - 4 the tooth.
> Sesame oil.
Difficulty: Easy
Pric...
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