Dumplings common in Ukrainian
31.05.2016
Dumplings common in Ukrainian
Dumplings - a Slavic dish is most common in Ukrainian cuisine as cooked products from unleavened dough stuffed with minced meat, vegetables, mushrooms, fruit, cheese and berries.
Ingredients: Flour - 640 g, water - 270 g Eggs - 2-3 pieces., Sugar - 25 g salt - 12 g
Preparation:
Sifted flour, pour the bitter, make funnel to deepen add all the necessary food and often get mixed up, put in a saucepan, cover with lid and allow to stand for 20-30 minutes. Then cut into small pieces, roll in tow thickness of about 2 cm, cut crosswise into pieces and each rozkachuyut the circle. On one half cup put stuffing, close the second half, pressed the edges and corners Dumpling connect. Much better out dough for dumplings with the addition of oil. The ingredients are the same, just add 40 g of butter.
ukraine.ui.ua
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