A barrel of potato stuffing
30.09.2016
A barrel of potato stuffing
Ingredients:
> Potatoes - 1 kg
> Minced meat - 300 g
> Eggs - 2 pcs.
> Pepper - 1 pcs.
> Onion - 1/2 pieces.
> Mayonnaise - 100 g
> Oil - 2 tbsp. spoons,
> Herbs, salt and pepper to taste.
Difficulty: Easy
Price range: Available
Servings: 4
Preparation time: 60 minutes.
Preparation:
Onion peel and finely chop. Bulgarian pepper cut. Add minced egg, onion, bell pepper, half the mayonnaise, salt, pepper and mix thoroughly.
Potatoes are clean, cut "caps" and choose the flesh. Stuff with potatoes and cover «caps».
Mix the second egg, the remaining mayonnaise and 1 tablespoon. a spoonful of oil until a homogeneous state. Soaked in this mixture of potatoes and put on a baking dish greased with the rest of the oil, "caps" up. Bake in preheated 200 ° C oven for 50-55 minutes. Serve hot, sprinkled with herbs. Also desired, sprinkle with cheese.
patelnya.com.ua
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